Testimonials

What are people proverb about AccuSharp?

I notice that thing FASCINATING!

Rachel Ray, The Rachel Ray Prove

I accept used the AccuSharp pocketknife sharpener for years and am always amazed how such a elementary, inexpensive tool does such a cracking job. All of my CIA trained kitchen staff use a whetstone which takes 15 minutes and lots of skill. I whip out the AccuSharp and, nail, I'thou done!

Christopher Kimball, Host of Milk Street on PBS Create

Marie Louise Ludwig wearing orange

Every bit a kitchen product specialist who sells a lot of knives on QVC, I was frustrated to not be able to offer our customers a sharpener that was non only easy to use and store, but as well economical. Knives must be sharpened! Imagine my delight when I discovered the Accusharp knife sharpener at our local hardware store. It had everything I was looking for in a sharpener and more — tungsten carbide blade set at a xx degree angle for sharpening both direct edge and serrated knives, full portability and a price tag that my QVC customers can appreciate. Maybe that'due south why we've sold over 150,000 of them in the terminal 2 years and earned a customer top rating!

Marie Louise Ludwig, Kitchen Product Specialist

I started using AccuSharp years ago. I used to use a stone and steel all the time earlier finding the AccuSharp sharpener. This product sharpens pretty much any knife at the perfect bending and very speedily. It just takes a couple of passes and it makes the knife like a razor. I e'er go on it right by my side. A few years agone, I went out and picked up a bunch of them for my family unit for Christmas presents. That's what brought us to your webpage this holiday season, my wife was looking for a location near here where she could purchase one for her sister. I highly recommend the product!

I am a chef at Yale University, where I've cooked for over twenty years. I graduated from the Culinary Institute of America and got my Bachelor'south degree from the University of New Haven. I've worked several restaurants and country clubs in CT. Likewise working at Yale, I also lead the Food & Wine Community on Prodigy.

Pecker Hinners, Chef at Yale University

My first AccuSharp just arrived in the mail today. I tried it on my dull Henckel kitchen knives, and after a few quick strokes the knife's edge was restored to its original sharpness! I then went on a sharpening binge! Paring knives, ten inch chef'due south knives, bread knife, filleting knife, my Buck folding pocketknife… Aforementioned quick results! Thank you over again.

Ed Hogan

1 of my favorite gadgets is a matter called AccuSharp, a pocketknife-and-tool sharpener that'south a relatively low-cost gadget that I got at Ace Mart. Information technology's a little plastic matter that looks sort of like plastic brass knuckles. It's very elementary to utilise, and it keeps all my knives really sharp.

Gilbert Garza, chef-owner of Suze Restaurant in Dallas. Chef Garza recently won the American Institute of Vino & Food's Caesar salad competition.

As a professional Chef with more than 20 years of hospitality experience I would like to thank you for one of the most coveted tools in my knife kit – The AccuSharp Knife Sharpener! I wish I had this tool when attending The Culinary Institute of America – information technology would take saved many belatedly night hours honing my knives on a stone lest a chef instructor knock me down a grade for having irksome knives. If I were trapped on a desert isle and could take 3 tools, I would choose my Santoku knife, paring knife, and your AccuSharp Pocketknife Sharpener!

David Johnson Culinary Institute of America, A.O.S., 1989

I have i of your AccuSharp knife sharpeners and I notice it to be the best knife sharpener I have ever establish anywhere I accept ever worked, the employees have been amazed with your sharpener.

Chef Frank Fileccia, CCC Franks Recipes

Frank holds the highest Chef'due south rank in three countries: Certified Chef de Cuisine (Canada), Certifed Executive Chef (Usa), Governor of the Order of Merit (United kingdom), likewise equally numerous awards.

I've been an executive chef for 14 years, and this is one of the best products I've ever seen come up forth.

Jim Nardulli, Executive Chef, globaldining.com

I have owned and operated 5 food establishments in the past 33 years. Knives have always played an of import office in their operation. I wish I would have discovered the AccuSharp Knife Sharpener sooner. I now have a specialty food manufacturing facility where we regularly paw piece lemons. It requires a well sharpened knife to get the chore done. The kitchen workers are delighted with the ease of operation and the results from this innovative sharpening tool.

Gil Tortolani, Founder of Gil Gourmet Gallery

Gil's Gourmet Gallery was awarded the Gilded Medal in the specialty olive category by the American Tasting Found.

I accept been cooking for 32 years, with the abiding trouble of how to Keep my knifes sharp. I own dozens of products – from a $1.49 stone to a $250 professional sharpener – NONE of which really work. When I found the accusharp, I threw all of the other tools abroad. This is It!!! Thanks. Where can I get more? They volition make dandy holiday gifts.

Randy Kirk, General Manager at Historic Hospitality Group – Bernini Restaurant, Bloomington, Minnesota

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